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1463 Park Avenue Cranston, RI 02920
401-943-7649 |
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| Choice of Any Extras: Mushrooms, Lettuce &
Tomato, Onions, Peppers - add 60¢ each |
| All Sandwiches served with Steak Fries.
No sandwiches served on Saturday nights.
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| Includes our Garden Fresh Salad |
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| Includes our Garden Fresh Salad |
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Penne Pasta tossed in a pink vodka sauce. |
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Fried calamari with roasted red
peppers, hot pepper rings & black olives in a garlic butter
and white wine sauce over linguine. |
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Cavatti & broccoli florets served
in our special cheese sauce. |
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Linguine topped with clams, shrimp,
& crabmeat blend in a white clam sauce. |
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Linguine topped with scallops, shrimp
& crabmeat blend in a marinara sauce. |
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Littlenecks, crabmeat blend, shrimp,
clams & scallops sauteed in a spicy tomato sauce over a bed of linguine. |
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Three jumbo shrimp, mussels, scallops,
& crabmeat blend in a white clam sauce over linguine. |
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| Includes our Garden Fresh Salad |
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| With sliced black olives
and olive oil. |
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With sliced black olives, fresh mushrooms, and olive oil. |
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| Includes our Garden Fresh Salad |
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| Served with Pasta or Potato & Vegetable, and our Garden Fresh Salad |
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| Sauteed
in garlic butter and white wine with Italian Ham, sliced
tomatoes & fresh mushrooms topped with mozzarella cheese. |
| Sauteed
with fresh mushrooms in a Marsala sauce. |
| Sauteed
in garlic butter and white wine with roasted red peppers, artichoke
hearts and fresh mushrooms topped with mozzarella cheese. |
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| Two
baked stuffed shrimp, scrod, scallops, crabmeat blend & two clams
casino. |
| With french fries and cole slaw. |
| With french fries and cole slaw. |
| With french fries and cole slaw. |
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| Topped with a spicy marinara and black olives. |
| Topped with fresh onions and mushrooms sauteed in a Burgundy wine sauce. |
| Topped
with garlic and hot cherry peppers in a garlic butter
and white wine sauce. |
| Prime rib served Saturday nights only. |
| Prime rib served Saturday nights only. |
| Please ask your server. |
| Extra thick and juicy. |
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| Sauteed
in garlic butter and white wine with roasted red peppers, artichoke
hearts and fresh mushrooms. Topped with mozzarella cheese. |
| Chicken
breasts topped with Italian Ham, asparagus spears and Pecorino
Romano. |
| Sauteed
with roasted red peppers, hot pepper rings, sliced black
olives in a garlic butter and white wine sauce over
linguine. |
| Dipped
in an egg batter, sauteed in lemon, white wine and fresh
mushrooms. |
| Sauteed
with garlic butter and white wine with Italian Ham, sliced
tomatoes, fresh mushrooms topped with mozzarella cheese. |
| Sauteed with fresh mushrooms in a Marsala wine sauce. |
| Baked in an Italian style cheese sauce topped with mozzarella cheese. |
| Sauteed
with fresh onions, tossed with
penne pasta in our special chef's sauce with a touch of pepper
rings. |
| Sauteed in olive oil, fresh basil, fresh garlic, with portabella, straw and sauteed mushrooms, tossed with bowtie pasta in a light tomato sauce. |
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| With French Fries, Lettuce and Tomato. |
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Prices are subject to change at owner's discretion. |
Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
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